• 1/2 C chopped onions

• 1 T. cooking oil

• 1 8 oz can tomato sauce

• 1/2 C. packed brown sugar

• 1/4 C. White vinegar

• 1 T. Worcestershire sauce

• 3-4 t. Chili powder

• 1/2 t. Salt

• 1/4 t. Dry mustard

•  

1. Cook onion in oil until tender.

2. Stir in all other ingredients

3. Bring to boil then simmer 15-20 minutes

4. STIR FREQUENTLY!

5.  

Makes about 1 1/2 cups. Might want to double batch.

Recipe Courtesy Of:

Magazine