• 1 small package of stuffing

• 1 C shredded cheddar cheese

• 2 C milk

• 6 eggs

• 1t. salt

• 1 lb sausage browned and drained

• 1 t. dry mustard

• 3/4 stick margarine melted

1. Prepare this the night before.

2. Spread the stuffing in the bottom of a baking dish.

3. Combine eggs, milk, salt, mustard. Beat until well blended.

4. Add sausage, butter and cheese and stir until blended.

5. Pour over stuffing and put in fridge.

6. Bake the next morning. 30-40 minutes at 350.

Recipe Courtesy Of:

Magazine