• 2 Loaves of bread. 

• Tear apart the night before to let dry.

• 3 stalks of celery. (1 C.)

• Sage - to taste. (1 t.)

• Giblets Or just buy turkey or chicken broth. Easier but will miss the cut up giblets in the dressing.

• Option: 1 onion (1/2 C.)

• Option: 1 C. Margarine (1 stick)

1. Cook giblets. Broth needs to be about 2" above meat. Use 5-6 bullion cubes.

2. Add poultry broth if necessary. (Will need about 4 C. of juice)

3. Pour liquid into bread.

4. Grease baking dish.

• Have a couple of cans of broth handy if needed quickly to add to mix.

• When baking in dish: cover at 350 for 1 hour and uncovered for 15 min.

• Use a larger (cake pan or casserole dish) dish to bake as to get more of a crust.

• Giblets Or just buy turkey or chicken broth. Easier but will miss the cut up giblets in the dressing.

• Try the onion and butter in the broth. 

Recipe Courtesy Of:

Mom