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Eggnog 3 

Ingredients:

 

12

large egg whites

1

cup granulated sugar

12

egg yolks

1/2

teaspoon salt

3

cups whipping cream

2

tablespoons sugar

1

tablespoon vanilla

7

cups whole milk

2

cups light rum

1

cup whiskey (rye or scotch)

1

dash nutmeg
Directions:

 

  1. You will need 3 medium to large bowls.

  2. In the first bowl beat egg whites until they start to thicken.

  3. Add 1 cup sugar, beat until thick.

  4. In the second bowl: Beat egg yolks and salt until thick.

  5. Combine beaten egg whites with yolks and beat until mixed and thick.

  6. In a third large bowl beat cream until it starts to thicken.

  7. Add 2 tbsp sugar & vanilla to the beaten cream.

  8. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).

  9. Combine all the ingredients, and chill.

  10. Serve with a garnish of a sprinkle of nutmeg on top of each glass.
Notes:

 

To try yet.

Recipe Courtesy Of:

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