• 1/3 C. Cocoa

• 2C. Sugar

• 1/2 sticks of butter

• 1/2 C. Milk

• 1 t. Vanilla

• 3-4 T. of Peanut Butter

1. In a heavy sauce pan, combine sugar and cocoa.

2. Stir in milk and vanilla.

3. Cook on medium high until full boil. Continue to boil until hardball stage.

4. Take off heat and stir in butter until melted

5. Beat in peanut butter.

6. Pour into a buttered dish or platter

Recipe Courtesy Of:

Mom