1 Pkg yeast

1/4 C Crisco (melted)

2 C Buttermilk

1 tsp Salt

3/4 tsp Baking Soda

4 T Honey

4 3/4 C Flour

2 Eggs

Mix yeast with 3 T warm Water, and 1tsp Sugar. Set aside for about 20-30 min.

Melt Crisco, add Buttermilk and them warm to room temperature.

In a large mixing bowl, add Crisco buttermilk mixture, salt, baking soda, honey, yeast mixture, and eggs. MIX WELL.

Add 2 1/2 C of the flour to mixture. Mix with electric mixer until bubbly.

Add rest of flour and mix with spoon.

Set bowl in warm water or a warm over (preheat to 200 then turn off)

Let rise to 3 times its size.

Knead down, and make into rolls. Let rise to 3 times size again.

Bake at 400 until golden brown. 

Yields about 20 rolls.

Recipe Courtesy Of:

Grandma