• 1 Peck of tomatoes

• 1 pt of sugar

• 1/2 C. Vinegar

• 2 T. Salt

• 1 T. Black pepper

• 1 dozen onions chopped

1. Cook tomatoes

2. Run through colander.

3. Mix all other ingredients, cook on low until thick.

4. Seal in pint jars.

Recipe Courtesy Of:

Old church cook book