• Elbow macaroni

•  Mayo

• Sugar

• Relish

• 4 Hard boiled eggs

• Milk (or canned milk)

• Yellow mustard to taste.

• Pickle juice

• Celery seed

• Vinegar (either white or cider)

1. Cook macaroni, drain, and store in cold water.

2. Mix all ingredients together then mix with noodles.

Need to find measurements on above items. Mix sauce in bowl then add to mac as needed. Careful not to over cook noodles. (let sit in hot water while making sauce)

Update on 7-27-06

Recipe Courtesy Of:

Mom