• 1 1/4 C. Sugar

• 1 C. Butter flavored Crisco.

• 2 Eggs

• 1/4 C light corn syrup. or Pancake syrup.

• 1 T. Vanilla

• 3 C. All purpose flour.

• 3/4 t. baking powder.

• 1/2 t. Baking soda

• 1/2 t. Salt.

1. Heat oven to 375.

2. Combine: sugar, Crisco. Beat at medium speed until well blended.

3. Add eggs, syrup, and vanilla. Beat until fluffy.

4. Combine: Flour, baking powder, baking soda, and salt.

5. Add to mix at low speed.

6. Divide dough into 4 quarters.

7. If dough is to soft or sticky, wrap in plastic and place in fridge for 1 hour.

8. Spread 1 T. of flour on large sheet of waxed paper. Flatten dough.

9. Put a second sheet of of paper on top and roll to 1/4" thickness.

10. Cut out cookies and place on cookie sheet.

11. Bake at 375 for 5-9 minutes.

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Recipe Courtesy Of:

Crisco Can