• Let turkey thaw for at least 3 days prior!

• Cook at 325.

• Times: If stuffed, add 30 min. Find bird with pop out timer.

• 10 # = 3hr

• 13# = 3.75 hr

• 15# = 4.25 hr

• 19# = 4.5 hr

• 22# = 5 hr

• Brush turkey with veg oil. Do not cover yet. Only cover if getting to brown.

• Inside temp should be 170

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• Try deep fryer in peanut oil. Has to be peanut oil!

• Don't forget to tie legs together. This is a must. Leave tied if not stuffing.

• I used turkey bag, not sure if you have to.

• Let sit for 30 min. before cutting.

• If not using all of turkey, put some in freezer right a way.

Recipe Courtesy Of:

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